食安早报2020.9.28

https://mp.weixin.qq.com/s/gCqcWY_5vVlfeX1j8jNqgg

2.国家食品安全风险评估中心公开征求α-淀粉酶等7种食品添加剂新品种意见

https://mp.weixin.qq.com/s/WhZMY2IQa4HMt39vqBjJ7g

3.市场监管总局办公厅关于食盐定点生产企业旧标签使用问题的复函

https://mp.weixin.qq.com/s/pkVknqOkROALLaz08qLnGA

4.学习食品标签标识问题？食品标签培训班第八期，就等你来！

https://mp.weixin.qq.com/s/oX95HDIT5oDFW5EDKTvwKw

5.市场监管总局关于12批次食品不合格情况的通告

https://mp.weixin.qq.com/s/Mn6YtZprukNZU5FKo6hvDQ

6.案例｜销售未标注人参不适宜人群及食用限量且超范围添加左某肉碱的代餐饼，法院判处商家退还货款

https://mp.weixin.qq.com/s/7i4jKLdXVYYFKKAZi5ajFQ

7.食品安全与标准法规研讨会-发言嘉宾更新

https://mp.weixin.qq.com/s/gztZvScRio9G154LXGydog

8.特医食品|最新1款特医食品批件(决定书)下达

https://mp.weixin.qq.com/s/28ABZhaa11BO-0v3AZLeGg

9.Interpretation|Revision of Food Production LicenseClassification

https://mp.weixin.qq.com/s/5AYFPFRLk5CNKbbPQBgnXg

10.Weekly Review of Food Standards & Regulations (Sept.21-26, 2020)

https://mp.weixin.qq.com/s/gfXD-TSRDy1zIW65Aw5wpA