1.2020年发布的关于餐饮节约、反对浪费的法规汇总
https://mp.weixin.qq.com/s/LQX0CC5ZrUeMXg7Cfyc5-g
2.原创|化妆品行业新政策
https://mp.weixin.qq.com/s/Hjq96NckHekogvISm4HxXA
3.《辅酶Q10等五种保健食品原料目录》解读
https://mp.weixin.qq.com/s/7iDJ3c0p6b4KHjQVfAlwdQ
4.江西省卫生健康委贯彻落实深化改革加强食品安全工作意见的实施方案
https://mp.weixin.qq.com/s/Pcpf8jUY4JyVF6cz__5iFQ
5.案例|销售添加非食品原料金箔的极上牛小排,法院判处驳回消费者全部诉求
https://mp.weixin.qq.com/s/j4uJAhU-imYbvJ5qp0nFJg
6.普通食品原料纳入保健原料目录的使用监管问题的解读
https://mp.weixin.qq.com/s/7kE4Qy-GYH30jfhfGvC_2g
7.【食安学院】标签合规交流会-12月广州线上线下同步进行
https://mp.weixin.qq.com/s/QuRJaSz6S-HTIb8lcH_Iyg
8.解读|普通食品原料纳入保健原料目录的使用监管问题的解读
https://mp.weixin.qq.com/s/rCLG2U15359vQirRzTKQ5w
9.SAMR | Issuance of the catalog of five health food ingredients
https://mp.weixin.qq.com/s/yADDuRMLiituGp_uWz91Ag
10.GACC | Emergency Measures against 2 Indonesian Enterprises
https://mp.weixin.qq.com/s/IknACOMZCiademcCDYLkYg