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食安早报2021.3.24

 
 1.原创 | 《食品安全国家标准 干酪》(GB 5420-2021)与2010版标准比对解读

https://mp.weixin.qq.com/s/ymqMySaVYRAVWwtwX3o2kA

2.上海市市场监管局印发《上海市肉制品质量安全提升行动方案》

https://mp.weixin.qq.com/s/0gXG4jJyUvH2gfU0R7FPSg

3.【进出口食品安全】葡萄酒进口那些事儿

https://mp.weixin.qq.com/s/M6mDrY_CMGIRnN4U0dvdkw

4.安徽省市场监督管理局发布安徽省食品生产企业食品安全主体责任清单

https://mp.weixin.qq.com/s/oh0im8-APE8ix1htosI4xQ

5.食品流通环节安全管控要点

https://mp.weixin.qq.com/s/PjvD7C-Iz9w0951YNO9zRA

6.原创|直播带货下的“食品安全”

https://mp.weixin.qq.com/s/4be4MvJ-SjOGEb-ocEGEMw

7.案例|销售馅料添加食品添加剂脱氢乙酸钠的软曲奇饼干,法院判处驳回消费者全部诉求

https://mp.weixin.qq.com/s/nug9Q7UmET47189yR662xw

8.风向标|食品“零添加”标注泛滥 满足消费需求还是恐慌式营销?

https://mp.weixin.qq.com/s/OGbQA93Q6ZYJLtOXKrxFeA

9.问答|注册申报每日一答:新食品原料

https://mp.weixin.qq.com/s/oZPwuQ4t_vo-Ger1_2dpkg

10.Analysis of supervision on infant formula in CN & EU (I)

https://mp.weixin.qq.com/s/WwiQNoNpi8Rgh8RDcwVsOQ