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食安早报2021.4.12

 
 1.市场监管总局公开征求《市场监管总局关于加强酱油和食醋质量安全监管的公告(征求意见稿)》意见

https://mp.weixin.qq.com/s/4T3K4e97yun6bbb0LCxTTg

2.国家食品安全风险评估中心公布“三新”食品行政许可评审专家库名单

https://mp.weixin.qq.com/s/anTv81oVa0SCuJ04IRAP_g

3.上海市农业农村委员会印发2021年上海市生鲜乳质量安全监测计划

https://mp.weixin.qq.com/s/4L7n-fLlU7AZfMiykI_DEQ

4.食品标准法规动态回顾(2021-04-03至2021-04-09)

https://mp.weixin.qq.com/s/dKZSxzfDtNdqmXv5SVtF1A

5.案例|14起食品安全违法案件!

https://mp.weixin.qq.com/s/6tlK7bVdV47DECchuUcgrg

6.风向标|零添加,更健康?专家:酸奶很难做到“零添加”更多的是商业噱头

https://mp.weixin.qq.com/s/CxdXT2bCcEqeFE4jwDy1hw

7.进出口食品一周(4.5-4.9)看点

https://mp.weixin.qq.com/s/lxopT0vdlq21rSCwT9xrRg

8.问答|注册申报每日一答:新食品原料

https://mp.weixin.qq.com/s/LFoC4gjN1foigBp3DeVGDA

9.Label requirements for "Nutri-Grade beverages" sold in Singapore

https://mp.weixin.qq.com/s/6wXFGIwe1hK37P9rFZzBow

10.CFE | Release Approval document (Decision) for Special Food

https://mp.weixin.qq.com/s/hl-1XpVSIysyNwGa1eenzA