1.《食品标签审核员职业技能等级评价规范》正式发布
https://mp.weixin.qq.com/s/rmSSQw-YLM16edzA2IdcsA
2.《中华人民共和国进出口食品安全管理办法》释义
https://mp.weixin.qq.com/s/J6P3yM1pQ9YWQGqyMbhMlA
3.《熏煮火腿》《培根》《中式香肠》《火腿肠》《酱卤肉制品》五项肉制品国家标准征求意见中
https://mp.weixin.qq.com/s/a7yvY8WLDaX_BdpmusxSkA
4.国家市场监督管理总局公开征求《酿造酱油质量通则》等10项推荐性国家标准(报批稿)意见
https://mp.weixin.qq.com/s/0haTCCC5IMwGYTphMHB28w
5.上海市印发《上海市食品安全责任保险管理办法(试行)》
https://mp.weixin.qq.com/s/eg7lnzPc4IscVgV7MUY1wA
6.案例|网上购买食品不符合相关规定是否要照价10倍赔偿?
https://mp.weixin.qq.com/s/evVXKakeeCaethA6B_XMug
7.向强制消费说不!
https://mp.weixin.qq.com/s/WS_7_Zqsh-8xgpdCVVMigw
8.事关进口冷链食品疫情防控,这些知识不可不懂!
https://mp.weixin.qq.com/s/Ub13U1D1uqkcb3Z18Q6FWQ
9.问答|注册申报每日一答:特医食品
https://mp.weixin.qq.com/s/w8nKwYqeZ2wzcV_4USfMGw
10.GACC|Interpretation of Administrative Measures on I&E FoodSafety
https://mp.weixin.qq.com/s/FVV93mt2hQYqcVNGeRYp8A