食品伙伴网讯 据欧盟食品安全局(EFSA)消息,2020年11月5日,欧盟食品安全局就活性物质寡雄腐霉(Pythium oligandrum)菌株M1的农药风险评估发布同行评审。
经过评估,将寡雄腐霉菌株M1作为杀真菌剂用在油菜、小麦和春大麦(田间使用)的基础上,欧盟食品安全局提出了适用于监管风险评估的可靠端点,列出了监管框架要求的缺失信息,问题已经确定。部分原文报道如下:
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Sweden and co‐rapporteur Member State Hungary for the pesticide active substance Pythium oligandrum strain M1 and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of Pythium oligandrum strain M1 as a fungicide on oil seed rape, wheat and spring barley (field use). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.