食品伙伴网讯 2021年1月28日,欧盟食品安全局(EFSA)就审查硫酰氟(sulfuryl)的现有最大残留水平发布意见。
根据欧盟委员会第396/2005号法规第12章,欧盟食品安全局审查了硫酰氟的最大残留限量。尽管没有发现硫酰氟对消费者有明显的风险,但由于缺乏有关氟的毒理学参考值的信息,因此无法对氟离子进行标准的消费者风险评估。因此,无法进行“总体”消费者风险评估,只能得出暂定的最大残留限量建议,还应考虑减少消费者接触的措施。
部分原文报道如下:
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance sulfuryl fluoride. To assess the occurrence of sulfuryl fluoride and fluoride ion residues in plants, processed commodities and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC, the MRLs established by the Codex Alimentarius Commission as well as the European authorisations reported by Member States (including the supporting residues data). based on the assessment of the available data, MRLs were calculated, but a consumer risk assessment could be carried out for sulfuryl fluoride only. Although no apparent risk to consumers was identified for sulfuryl fluoride, a standard consumer risk assessment to fluoride ion could not be performed, lacking information on the toxicological reference values for fluoride. Hence, an ‘overall’ consumer risk assessment could not be performed, only tentative MRLs proposal could be derived and measures for reduction of the consumer exposure should also be considered. Nevertheless, considering that fluoride ion is naturally occurring in food of plant and animal origin, EFSA performed an indicative calculation of the consumer exposure to estimate whether the uses currently authorised will contribute significantly to the overall consumer exposure to fluoride.
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