食用单宁

范围：本标准适用于以五倍子为原料，经溶剂乙醇或乙酸乙酯提取、加工制得的食品添加剂食用单宁。

Notifying Member: CHINA

If applicable, name of local government involved:

Agency responsible: National Health and Family Planning Commission of the People's Republic of China

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive edible tannin

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]  All trading partners

[ ]  Specific regions or countries:

Title of the notified document: National Food Safety Standard of the P.R.C.: Food additive edible tannin. Language(s): Chinese. Number of pages: 5

https://members.wto.org/crnattachments/2017/SPS/CHN/17_4620_00_x.pdf

Description of content: This standard applies to food additive edible tannin using gallnut as raw material by extracted with the solvent of ethanol and ethyl acetate. This standard specifies the technical requirements and determination methods for the food additive edible tannin.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

Is there a relevant international standard? If so, identify the standard:

[X]  Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): The specification of "Tannic acid", prepared at the 71st JECFA (2009)

[ ]  World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]  International Plant Protection Convention (e.g. ISPM number):

[ ]  None

Does this proposed regulation conform to the relevant international standard?

[ ] Yes [X] No

If no, describe, whenever possible, how and why it deviates from the international standard: The different index of this standard is as follows. According to actual situation of domestic products and for improving applied solubility, loss on drying is specified no more than 9.0%. Meanwhile the index of condensed tannins is deleted, because it's in the products which are rooted in gallnut rarely, and has almost no effect to the usage. Tannic acid content detection method is using Nylon powder instead of Hide powder, which solve the problem of result distortion by precipitation of the latter (over 100%) .

Other relevant documents and language(s) in which these are available:  

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

Proposed date of entry into force: [ ] Six months from date of publication,and/or (dd/mm/yy): To be determined.

[ ]  Trade facilitating measure

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 9 December 2017

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: 

聚乙二醇

范围：本标准适用于环氧乙烷和水缩聚而制得的食品添加剂聚乙二醇。

Notifying Member: CHINA

If applicable, name of local government involved:

Agency responsible: National Health and Family Planning Commission of the People's Republic of China

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive polyethylene glycols

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]  All trading partners

[ ]  Specific regions or countries:

Title of the notified document: National Food Safety Standard of the P.R.C.: Food additive polyethylene glycols. Language(s): Chinese. Number of pages: 9

https://members.wto.org/crnattachments/2017/SPS/CHN/17_4619_00_x.pdf

Description of content: This standard applies to food additive polyethylene glycols using ethylene oxide and water as raw material by polymerization and refining. This standard specifies the technical requirements and determination methods for the food additive polyethylene glycols.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

Is there a relevant international standard? If so, identify the standard:

[X]  Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): Food Chemicals Codex: Polyethylene Glycols, prepared at the 31stJECFA (1987)

[ ]  World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]  International Plant Protection Convention (e.g. ISPM number):

[ ]  None

Does this proposed regulation conform to the relevant international standard?

[ ] Yes [X] No

If no, describe, whenever possible, how and why it deviates from the international standard: The total arsenic index was added with a limit of 1.0 mg/kg. Taking into account of the production process and pollution, and referring to the quality standard of polyethylene glycol in Chinese pharmacopoeia, the index and limit value are included.

Other relevant documents and language(s) in which these are available: 

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

Proposed date of entry into force: [ ] Six months from date of publication,and/or (dd/mm/yy): To be determined.

[ ]  Trade facilitating measure

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 9 December 2017

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: 

乙二胺四乙酸二钠钙

范围：本标准适用于由乙二胺四乙酸二钠与钙螯合形成的食品添加剂乙二胺四乙酸二钠钙。

Notifying Member: CHINA

If applicable, name of local government involved:

Agency responsible: National Health and Family Planning Commission of the People's Republic of China

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additive calcium disodium edetate

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]  All trading partners

[ ]  Specific regions or countries:

Title of the notified document: National Food Safety Standard of the P.R.C.: Food Additive Calcium disodium edetate. Language(s): Chinese. Number of pages: 8

https://members.wto.org/crnattachments/2017/SPS/CHN/17_4621_00_X.pdf

Description of content: This standard applies to food additive calcium disodium edetate chelated from the raw material EDTA-2Na and calcium (generally calcium carbonate or natural shell) . This standard specifies the technical requirements and determination methods for the food additive calcium disodium edetate.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

Is there a relevant international standard? If so, identify the standard:

[ ]  Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): 

[ ]  World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number):

[ ]  International Plant Protection Convention (e.g. ISPM number):

[X]  None

Does this proposed regulation conform to the relevant international standard?

[ ] Yes [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:

Other relevant documents and language(s) in which these are available: 

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

Proposed date of entry into force: [ ] Six months from date of publication,and/or (dd/mm/yy): To be determined.

[ ]  Trade facilitating measure

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 9 December 2017

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: