食品伙伴网讯 据欧盟食品安全局(EFSA)消息,2024年11月19日,欧盟食品安全局就活性物质赤霉酸(gibberellic acid)的农药风险评估发布同行评审。
经过评估,将赤霉酸作为植物生长调节剂用在无核葡萄的基础上,欧盟食品安全局提出了适用于监管风险评估的可靠端点,列出了监管框架要求的缺失信息,发现问题时会进行报告。部分原文报道如下:
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Slovenia and co-rapporteur Member State Slovakia for the pesticide active substance gibberellic acid and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of gibberellic acid as a plant growth regulator on seedless grapes (field use). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported when identified.
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