获奖等级
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第一作者
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通讯作者
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论文题目
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一 |
张晨
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刘志彬
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Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material |
李路
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吕旭聪
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Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats |
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夏菲
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刘光明
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Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen |
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郭伟灵
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吕旭聪
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Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice |
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刘庆梅
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刘光明
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Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function |
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何庆燕
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汪少芸
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Dual Cross-link Networks to Preserve Physical Inter- -actions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-based Hydrogel |
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二 |
张亚芬
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刘光明
顾 玮
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Dihydromyricetin inhibited ovalbumin-induced |
叶倩雯
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汪少芸
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Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo |
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刘萌
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刘光明
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Effects of thermal processing on digestion stability |
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杨阳
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刘光明 |
Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates |
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丁岚
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汪少芸
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Impact of pH, ionic strength and chitosan charge density on chitosan/casein |
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李梦思
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刘光明
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Cloning, expression, and Epitope Identification of Myosin Light |
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李利君
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倪辉
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Heterologous expression and characterization of a new clade of Aspergillus α‑l-rhamnosidase suitable for citrus juice processing. |
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郑梅霞
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张龙涛
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pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: preparation, characterization, and application |
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曾峰
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刘斌
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Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch |
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黄菊青
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林斌
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In vitro fermentation of O-acetyl-arabinoxylan from bamboo shavings by human colonic microbiota |
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陈弘培
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刘斌
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Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats |
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刘志彬
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Marieke E. Bruins
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Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves |
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三 |
梁璋成
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何志刚
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Dynamic Changes of Total Acid and Bacterial Communities during the Traditional Fermentation of Hong Qu Glutinous Rice Wine |
汪秀妹
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王永华
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Insight into the modification of phosphatidylcholine with n-3 polyunsaturated fatty acids-rich ethyl esters by immobilized MAS1 lipase |
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黄小洲
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黄迪惠
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Fabrication of novel electrochemical sensor based on bimetallic Ce-Ni-MOF for sensitive detection of bisphenol A |
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张桂云
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杨伟强
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Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration |
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林晓姿
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何志刚
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酿酒红曲米特征与产品酸度的相关性分析
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邱丹腾
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刘树滔
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高效液相色谱法提高红曲细菌分离与分析的效果
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薛山
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薛山
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Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit |
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陈莲
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林河通
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1-甲基环丙烯处理对台湾青枣果实采后病害的抑制
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陈晓超
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刘树滔
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重组SOD 发酵液去除内毒素的效果研究
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黄艳
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黄艳
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松毛菇多酚的提取及纯化工艺研究
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张静
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张静
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薄荷、茉莉花、荷叶臭豆腐发酵工艺的研究
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傅新征
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傅新征
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闽北臭豆腐加工过程中污染物的监测及HACCP体系的建立
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张婷婷
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张婷婷
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超声辅助提取武夷岩茶茶梗中茶多酚的工艺优化
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原文链接:http://www.fjifst.org.cn/NewsDetail.asp?id=114
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