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欧盟评估布氏乳杆菌DSM 16774作为所有动物饲料添加剂的授权更新申请

放大字体  缩小字体 发布日期:2021-07-12  来源:食品伙伴网  作者:泽夕
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核心提示:2021年7月9日,欧盟食品安全局(EFSA)发布消息,欧盟食品安全局(EFSA)发布关于布氏乳杆菌(Lentilactobacillus buchneri )DSM 16774作为所有动物饲料添加剂的授权更新申请的评估。
   食品伙伴网讯  2021年7月9日,欧盟食品安全局(EFSA)发布消息,欧盟食品安全局(EFSA)发布关于布氏乳杆菌(Lentilactobacillus buchneri )DSM 16774作为所有动物饲料添加剂的授权更新申请的评估。
 
  经过评估,专家小组得出结论,该添加剂在授权使用条件下对所有动物物种、消费者和环境都是安全的。在更新授权的情况下,无需评估添加剂的功效。部分原文报道如下:
 
  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 16774 as a technological additive to improve ensiling of forage for all animal species. The applicant has provided evidence that the additive currently on the market complies with the existing conditions of authorisation. There is no evidence that would lead the FEEDAP Panel to reconsider its previous conclusions. Thus, the Panel concludes that the additive remains safe for all animal species, consumer and the environment under the authorised conditions of use. Regarding user safety Lentilactobacillus buchneri DSM 16774 is not irritant to skin and eyes but is considered a skin and respiratory sensitiser. There is no need for assessing the efficacy of the additive in the context of the renewal of the authorisation.
 
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